
Fanfare!
October 10@6:00 pm-9:30 pm
$50 – $150

This one-night-only event will be hosted by First Coast Opera’s General & Artistic Director Curtis Tucker, highlight the season’s upcoming operas, and feature a multi-course catered dinner by Chef Norberto Jaramillo of La Cocina at the Cellar Upstairs. Musical excerpts from Carmen and The Mikado will be performed by members of the University of Florida Opera Department from Gainesville.