Riverside Liquors
Wine ~ Spirits ~ Food “Matching Wine with People for Over 40 Years” If you’ve been to Royal Palm Village Wine & Tapas in Atlantic Beach, and wished there was something like it in Riverside, you’re in luck! The force behind Royal Palm and Riverside Liquors, David Joudi recently relocated his Riverside operation from its Five Points location to 6,700 square feet of space at 1251 King Street. The new location is significantly larger,...
Moxie Kitchen + Cocktails
Bold Beginnings at St. Johns Town Center When your reputation precedes you, how do you reinvent yourself? That was the challenge that lay before Chef Tom Gray and Sarah Marie Johnston, his wife and business partner, in 2012, when they left Bistro Aix, the San Marco eatery they started in 1999, and set out to create a multi-million dollar signature restaurant at the St Johns Town Center. Now in its fifth month of operation at the St...
Julington Creek Fish Camp
Casual elegance. These two words sum up the dining experience at Julington Creek Fish Camp. The Mandarin area restaurant is the newest addition to a growing network of “fish-camps” – including Palm Valley and North Beach eateries – run by Jacksonville old guard restaurateurs Ben and Liza Groshell. Each has a distinct yet similar character, and each features an abundance of impeccably fresh, simply prepared fish and seafood. The...
Flying Iguana Taqueria and Tequila
It has been nearly a year since Al Mansur and his Al’s Pizza Partners restaurant group’s $2.1 million transformation of the Neptune Beach space that had been occupied by Sun Dog for nearly a quarter of a century. The result, Flying Iguana Taqueria and Tequila Bar is a feast for the eyes–a rustic stew of earthy brick, solid knotty-pine tables, hand-painted tiles, and retro-chic Edison-bulb lighting. A mosaic tribute to the iconic Sun...
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