Congaree and Penn: A Craft-Farm Dining Experience
By Laura Riggs What started as a small rice farm in 2014 has quickly grown into an indispensable part of Jacksonville’s fine dining scene. Located 20 minutes northwest of downtown, Congaree and Penn thrives on their dedication to agriculture and culinary endeavors while inviting the community to enjoy both. Owners Scott and Lindsay Meyer decided early on to collaborate with restaurants to bring innovative flavors to Jacksonville while...
Bar Molino:
Enduring Favorites, Infusing Hospitality into Every Bite By Laura Riggs One of the hottest new restaurants in Jacksonville isn’t easy to find, parking is a challenge, and you may get stuck waiting for the dreaded San Marco train. Unless you actively seek out the opportunity to dine on unique flavors steeped in history, Bar Molino may never make it on your Resy list. Tucked away behind High Tide Burrito on Hendricks Avenue, this...
BELLWETHER: Enduring Favorites, Global Flavors, AND Exciting New Dishes
By Jeffrey Spear. Dining is always an adventure. Whether you’re looking for an exceptional mealtime experience, a few cocktails after work, a quick bite before showtime, or a comfortable place to connect with friends, you want to be well-fed and well looked after. Located in the heart of downtown Jacksonville near the corner of Laura and Forsyth Streets, Bellwether has you covered. For the uninitiated, Bellwether is part of the Black...
Lemongrass Thai Bistro—An Enduring Legacy of Impressive Thai Cuisine
Lemongrass Thai Bistro, established in 2003, is one of those remarkable Jacksonville restaurants that has endured despite unprecedented challenges. When you consider its impeccably presented Thai cuisine, attentive service, and full-service bar with a focus on premium wines, it becomes easy to understand how this stalwart restaurant has maintained a loyal following for so many years and continues to impress newcomers.
Ember & Iron —A Fiery New Dining Destination in St. Johns County
When it comes to well presented, enjoyable, and thoroughly delicious dining opportunities, there are lots of worthwhile destinations throughout Jacksonville. Considering it’s ranked among the fastest-growing cities in the United States, it’s not surprising that restaurants of note are beginning to pop up in some of the burgeoning communities in St. Johns County, especially along the east-west corridor along County Road 210 that stretches from Nocatee just east of the Atlantic Ocean over to Fruit Cove on the banks of the St. Johns River.
Llama—A Remarkable Experience
Growing demand for newfound flavors and international cuisines are influencing the nature of restaurants throughout Northeast Florida. As detailed in the July/August issue of Arbus, Jacksonville has an incredibly diverse population, giving rise to a wide range of ethnically inspired restaurants that cater to these preferences. Of course, this trend is well established and growing just about everywhere you look, including in St. Augustine.
Past Issues
