Intimate and minimalist, Town Hall strikes the perfect note of balance
Nestled in a long narrow space in historic San Marco Square, Town Hall is a place in balance with the scale of the neighborhood. In the quest to design a “community gathering spot for sharing good food and drink in good company,” Town Hall owners Sarah Marie Johnston and her husband/business partner, Chef Tom Gray, have created a destination to slip in for a meal, a drink, a meeting, or some time alone to sup while you concentrate on your laptop.
Moxie Alfresco
Celebrated chef Tom Gray loves to play with food. When he and Sarah Marie Johnston, his wife and business partner, created their signature restaurant five years ago, Moxie Kitchen + Cocktails at the St Johns Town Center, it signified an experiential stop on Chef Gray’s culinary journey.
bb’s — Well-Balanced, Deliciously Paired
Operating in the same location in San Marco for eighteen years, bb’s restaurant and bar has become one of Jacksonville’s most deliciously satisfying destinations, enjoyed by all who cross its threshold.
Bellwether: Iconic Southern Classics in a Whole New Light
Living in the South has its rewards, especially if you like rich, flavorful foods. Pimiento Cheese and Crispy Fried Chicken, Chicken and Dumplings and Shrimp and Grits, are just a few of Northeast Florida’s culinary traditions that have withstood the test of time. Chefs Jon Insetta and Kerri Rogers at the newly opened Bellwether in Downtown Jacksonville (sister to Orsay, Black Sheep and BLK SHP at Intuition) have taken creative liberties with these Southern classics in a manner that is surprisingly delightful and delicious.
Craft Pizza Co. – Not Your Typical Pizza
The culinary scene in Jacksonville is changing. If you need proof, just follow your nose in and around San Marco, Five Points, or other areas of Riverside. Better still, sniff out the remarkable transformation that’s taking place in Neptune Beach.
Doro – A Culinary Adventure Awaits
If you’ve visited the commercial district in Neptune Beach, you know that it is rapidly becoming a gastronomic epicenter. What started out as a modest collection of basic eateries and questionable watering holes is now an eclectic mix of trendy bars and restaurants, some of the most popular in town. One of the most recent additions is Doro.
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