Business Features
It’s in the Details: Pompeii Quartz and TopZero Seamless Sinks
Bee Tree Homes’ recent build in Queen’s Harbour Yacht & Country Club incorporates two smart kitchen upgrades by Any Old Stone: a TopZero seamless, rimless stainless steel sink and Pompeii Quartz countertops.
read moreDesign Works’ Designer Tile
Design Works of Jacksonville is North Florida’s exclusive distributor of Atlas Concorde porcelain tile, and are proudly introducing their new lines: Mark, Axi (above), and eWall (left). Each line offers fresh new looks with exceptional quality.
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One Size Does Not Fit All
Yoga. It’s not just about a pose. And it’s not about a particular style. It is, arguably, not even about where yoga comes from. Yoga is about living in the present moment, regardless of who you are or where you are. It’s fundamentally a way of life. One that combines philosophy, meditation, breath, and movement of the body.
read moreWomen In Business
Our annual section highlighting the area’s influential female entrepreneurs.
read moreProton U Mobile App Turns Cancer Treatment Into Child’s Play
When you’re the first to do something, there is usually no guidebook for how to do it. You make your own way and figure out how to best make it happen. That’s just what Kim Todd did when she started her job six years ago as a child life specialist at the UF Health Proton Therapy Institute.
read moreLocally-Owned Gold Star Restaurants
In this, our annual issue championing excellence in local dining, we share restaurants — specifically, locally-owned ones — that are favorites of the Arbus staff, our friends and readers. This year we’re doing something different: we’re highlighting a host of our favorite spots by way of their signature dishes, deconstructed then plated.
read moreBen & Liza Groshell
Ben and Liza Groshell are a dynamo dining team who are veritable local celebrities due to their growing number of go-to restaurants. They became restauranteurs in 1992 with the opening of Marker 32, the highly-rated seafood destination on the intracoastal waterway. Then they began working on a steakhouse concept, but the 2008 economic recession had them rethinking creatively. Ben Groshell saw that at a time when fine dining was suffering, simple comfort food was still thriving. So the couple decided to switch gears and bring to life a concept they had planned for later in their careers – a fish camp.
read moreShop Local Gift Guide 2016
Our annual gift guide takes you neighborhood by neighborhood to local businesses with the goodies you’ll want this season.
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